Twenty Lessons in the Sociology of Food and Agriculture
by Jason Konefal, Maki Hatanaka
An introduction to the sociological study of food systems and agricultural practices, examining social structures, institutions, and relationships that shape production, distribution, and consumption.
About This Book
Twenty Lessons in the Sociology of Food and Agriculture introduces readers to key sociological perspectives on food systems and agricultural practices.
The text examines the social structures, institutions, and relationships that shape how food is produced, distributed, and consumed.
Topics include the organization of agricultural production, food supply chains, and the role of policy and markets.
The book highlights connections between food systems and broader issues such as environment, labor, and inequality.
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