Nutrition: Concepts and Controversies

by Frances Sizer

Health Textbook Nutrition

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Nutrition: Concepts and Controversies offers a broad introduction to nutrition, bringing foundational ideas together with the debates that surround them. Written by Frances Sizer, this educational resource is suited to readers looking for an accessible overview of nutrition and the questions that continue to shape the field.

ISBN-13 9780176705480 ASIN 0176705481 Views 85 Publisher Nelson College Indigenous Year 2017 Edition 4 Format Paperback Product Group Book Created May 19, 2026 Updated November 03, 2026

About This Book

Nutrition: Concepts and Controversies introduces key ideas related to nutrition and the ways they are understood.

The book’s title highlights both established concepts and ongoing controversies within the subject.

It may serve as a useful resource for readers seeking a broad educational overview of nutrition.

Frances Sizer is credited as the author.

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