Nutrition: Concepts and Controversies
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Nutrition: Concepts and Controversies

by Frances Sizer

Health Textbook Nutrition
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A clear and balanced introduction to nutrition science, covering essential concepts, health applications, and current debates in diet and wellness.

ISBN-13 9780176705480 ASIN 0176705481 Views 54 Publisher Nelson College Indigenous Year 2017 Edition 4 Format Paperback Product Group Book Created May 19, 2026 Updated September 14, 2026
About This Book

Nutrition: Concepts and Controversies presents essential information on nutrition science and its practical applications.

The text explores key topics in diet, health, and wellness with clarity and balance.

Readers gain a solid foundation for understanding nutrition concepts and evaluating current controversies.

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I will be using this book for:
2 total votes