Nutrition: Concepts and Controversies
by Frances Sizer, Ellie Whitney, Leonard Piche
Nutrition: Concepts and Controversies provides an educational introduction to nutrition while acknowledging the debates surrounding the subject. Written by Frances Sizer, Ellie Whitney, and Leonard Piche, it offers readers a foundation for understanding food, nutrients, health, and the varied perspectives that influence nutritional discussions.
About This Book
Nutrition: Concepts and Controversies introduces key ideas in nutrition and examines issues that generate debate.
The book is designed to support learning about food, nutrients, health, and evidence-based nutritional thinking.
Its coverage is suited to readers seeking an educational foundation in nutrition.
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