Masala Lab: The Science of Indian Cooking
by Krish Ashok
Masala Lab: The Science of Indian Cooking brings together food and scientific curiosity in a compact, reader-friendly book. Written by Krish Ashok, it is a thoughtful choice for anyone interested in Indian cooking, culinary learning, or an engaging book to take along while travelling.
About This Book
Masala Lab: The Science of Indian Cooking explores Indian cooking through the lens of science.
Written by Krish Ashok, the book connects food and learning in an accessible format.
It is a practical choice for readers interested in cooking, Indian food, and the ideas behind culinary techniques.
Compact and easy to carry, it also suits reading at home or while travelling.
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