Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

History Food
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Laura Shapiro’s Something from the Oven explores the reinvention of dinner in 1950s America. Through the lens of food and home cooking, it considers how everyday meals and domestic life changed during a distinctive period in American history.

ISBN-13 9780143034919 ASIN 014303491X Views 145 Publisher Penguin Publishing Group Year 2005 Edition Reprint Format Paperback Product Group Book Pages 336 Adult No Created May 27, 2026 Updated September 27, 2026
About This Book

Something from the Oven examines the reinvention of dinner in 1950s America.

Laura Shapiro focuses on the ways food and home cooking reflected a changing American era.

The book offers a historical look at everyday meals, domestic life, and the evolving idea of dinner.

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I will be using this book for:
2 total votes