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Kashmiri Cooking

by Krishna Prasad Dar

Cooking regional cuisine

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Explore traditional Kashmiri recipes and cooking methods in this collection of regional cuisine from Krishna Prasad Dar.

ISBN-13 9780140255652 ASIN 0140255656 Views 63 Publisher Penguin Books Year 2000 Edition 2nd Format Paperback Product Group Book Pages 216 Illustrator Sudhir Dar Created February 14, 2026 Updated August 05, 2026

About This Book

Kashmiri Cooking presents a selection of recipes and food traditions from the Kashmir region.

The book focuses on authentic dishes and cooking methods characteristic of Kashmiri cuisine.

Readers can explore the culinary heritage documented by Krishna Prasad Dar.

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I will be using this book for:

Kashmiri Cooking

About This Book

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I will be using this book for: