On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky, Priscilla Martel, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals provides a foundation in culinary practice, covering recipes, food safety, food preparation, and the tools and equipment used in the kitchen. It serves as an educational resource for learning essential cooking concepts and building practical culinary knowledge.
About This Book
On Cooking: A Textbook of Culinary Fundamentals introduces the essential principles of cooking and food preparation.
The book covers recipes, food safety, kitchen tools, and culinary equipment.
Designed as a culinary textbook, it provides foundational information for studying and practicing cooking.
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