On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Priscilla Martel, Alan M. Hause

Education Culinary Arts
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Essential textbook covering culinary fundamentals, food safety, preparation techniques, tools, equipment, and recipes for students and kitchen professionals.

ISBN-13 9780137155767 ASIN 013715576X Views 187 Publisher Pearson Year 2010 Edition 5 Format Hardcover Product Group Book Pages 1183 Illustrator Ingram, William E. Created April 07, 2026 Updated September 21, 2026
About This Book

This textbook provides comprehensive instruction in culinary fundamentals for students and professionals.

Topics include food safety protocols, preparation methods, and the proper use of kitchen tools and equipment.

Practical recipes demonstrate core techniques and support hands-on learning in culinary settings.

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I will be using this book for:
2 total votes