Foods: Experimental Perspectives (7th Edition)
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Foods: Experimental Perspectives (7th Edition)

by Margaret Mcwilliams Ph.D. R.D. Professor Emeritus

Education Food Science Nutrition
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Foods: Experimental Perspectives presents an academic examination of foods from an experimental viewpoint. This seventh edition, authored by Margaret McWilliams, Ph.D., R.D., Professor Emeritus, offers a resource for readers studying food science, nutrition, or related educational subjects.

ISBN-13 9780137079292 ASIN 013707929X Views 210 Publisher Pearson Year 2011 Edition 7 Format Hardcover Product Group Book Pages 576 Created April 16, 2026 Updated October 29, 2026
About This Book

Foods: Experimental Perspectives is a seventh-edition work focused on examining foods through an experimental perspective.

The book is authored by Margaret McWilliams, Ph.D., R.D., Professor Emeritus.

Its subject matter places it within food science, nutrition, and educational study.

This edition is suited to readers seeking an academic approach to understanding foods.

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I will be using this book for:
5 total votes