Bioprocess Engineering: Basic Concepts (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
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Bioprocess Engineering: Basic Concepts (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)

by Michael Shuler, Fikret Kargi, Matthew Delisa

Chemical Engineering Biotechnology Bioprocess Engineering
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Bioprocess Engineering: Basic Concepts offers an accessible foundation in bioprocess engineering, bringing together ideas from biology, chemistry, physics, and engineering. Written by Michael Shuler, Fikret Kargi, and Matthew Delisa, this textbook is intended for readers seeking a structured introduction to the field and its essential principles.

About This Book

Bioprocess Engineering: Basic Concepts presents an introductory treatment of bioprocess engineering.

The book is designed to explain core concepts in a field that connects biological processes with engineering principles.

Its subject matter sits at the intersection of physical, chemical, and biological sciences.

Written by Michael Shuler, Fikret Kargi, and Matthew Delisa, it serves as a foundational resource for students and readers beginning their study of bioprocess engineering.

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I will be using this book for:
39 total votes