On Cooking: A Textbook of Culinary Fundamentals
by Sarah Labensky, Alan Hause, Priscilla Martel
A foundational culinary textbook presenting essential cooking techniques, ingredients, and professional kitchen practices for students and chefs.
About This Book
On Cooking: A Textbook of Culinary Fundamentals serves as a comprehensive resource for culinary students and professionals.
The text presents core cooking methods, ingredient knowledge, and kitchen fundamentals in a structured format.
Authored by experienced culinary educators, it supports both classroom instruction and practical skill development.
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