On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
On Baking: A Textbook of Baking and Pastry Fundamentals offers a structured introduction to the core principles of baking and pastry. Created by Sarah Labensky, Priscilla Martel, and Eddy Van Damme, it is designed for learners and readers seeking a dependable educational foundation in the field.
About This Book
On Baking: A Textbook of Baking and Pastry Fundamentals presents an educational foundation in baking and pastry.
Written by Sarah Labensky, Priscilla Martel, and Eddy Van Damme, the book is suited to readers seeking structured instruction in the subject.
Its focus on fundamentals makes it a practical resource for developing knowledge and skills related to baking and pastry.
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