Science of Nutrition, The -- Modified Mastering Nutrition with Pearson eText Access Code
by Melinda Manore, Janice Thompson, Linda A. Vaughan
The Science of Nutrition is an educational textbook for studying nutrition science and health. This modified edition includes Pearson eText access, offering learners a convenient digital resource to accompany their coursework and support foundational understanding of nutrition.
About This Book
The Science of Nutrition presents an educational resource focused on the study of nutrition and its role in health.
This modified Mastering Nutrition edition includes access to Pearson eText, providing a digital format for reading and course-related study.
It is intended for learners seeking structured support while developing foundational knowledge of nutrition science.
Authors Melinda Manore, Janice Thompson, and Linda A. Vaughan contribute to this nutrition-focused textbook.
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