On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Klaus G. Tenbergen, Software Sierra
On Baking is a foundational textbook for learning the principles and practices of baking and pastry. It offers students a structured introduction to the field, supporting the development of essential knowledge and practical skills for culinary education and continued study.
About This Book
On Baking presents a foundational study of baking and pastry for learners seeking a structured introduction to the field.
The textbook focuses on core knowledge and practical fundamentals relevant to baking and pastry preparation.
Written by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Klaus G. Tenbergen, and Software Sierra, it supports culinary study and skills development.
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