Fundamentals of Meal Management (5th Edition)
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Fundamentals of Meal Management (5th Edition)

by Margaret Mcwilliams Ph.D. R.D. Professor Emeritus

Education Nutrition
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Fundamentals of Meal Management, Fifth Edition, provides an educational introduction to the principles of planning and managing meals. Written by Margaret McWilliams, Ph.D., R.D., Professor Emeritus, it is suited to readers seeking foundational knowledge in meal management and related nutrition topics.

ISBN-13 9780135140864 ASIN 0135140862 Views 122 Publisher Pearson Year 2008 Edition 5 Format Paperback Product Group Book Pages 352 Created February 13, 2026 Updated September 18, 2026
About This Book

Fundamentals of Meal Management is a fifth-edition educational resource focused on the principles of managing meals.

The book is authored by Margaret McWilliams, Ph.D., R.D., Professor Emeritus.

Its subject matter is relevant to readers seeking foundational instruction in meal management, nutrition, and related home economics topics.

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I will be using this book for:
2 total votes