Managing the Built Environment in Hospitality Facilities
by Dina Zemke, Thomas Jones Ph.D.
Managing the Built Environment in Hospitality Facilities examines the role of facility management within hospitality settings. Written by Dina Zemke and Thomas Jones Ph.D., this resource offers readers a focused introduction to the built environments, operational concerns, and management context that shape hospitality facilities.
About This Book
Managing the Built Environment in Hospitality Facilities addresses the relationship between facility management and hospitality operations.
The book focuses on the built environments where hospitality services are delivered, including the management considerations associated with these facilities.
Written by Dina Zemke and Thomas Jones Ph.D., it is suited to readers seeking an organized introduction to hospitality facility management.
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