Science of Nutrition, The
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Science of Nutrition, The

by Melinda Manore, Janice Thompson, Linda A. Vaughan

Science Health Nutrition
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The Science of Nutrition offers a structured, academic introduction to nutrition as a field of study. Written by Melinda Manore, Janice Thompson, and Linda A. Vaughan, it is designed for readers exploring the science of food, nutrients, and health.

About This Book

The Science of Nutrition is an educational work focused on the study of nutrition.

Written by Melinda Manore, Janice Thompson, and Linda A. Vaughan, the book presents nutrition as a scientific subject.

It is suited to readers seeking a structured introduction to the field of nutrition and its relationship to health.

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I will be using this book for:
18 total votes