Science of Nutrition, The
by Melinda Manore, Janice Thompson, Linda A. Vaughan
The Science of Nutrition offers a structured, academic introduction to nutrition as a field of study. Written by Melinda Manore, Janice Thompson, and Linda A. Vaughan, it is designed for readers exploring the science of food, nutrients, and health.
About This Book
The Science of Nutrition is an educational work focused on the study of nutrition.
Written by Melinda Manore, Janice Thompson, and Linda A. Vaughan, the book presents nutrition as a scientific subject.
It is suited to readers seeking a structured introduction to the field of nutrition and its relationship to health.
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