Nutrition: From Science to You

by Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Science Health Nutrition

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An accessible introduction to nutrition science, connecting evidence-based concepts with everyday dietary decisions for improved health.

ISBN-13 9780134735719 ASIN 0134735714 Views 361 Publisher Pearson College Div Year 2018 Edition Student Format Hardcover Product Group Book Pages 801 Created April 07, 2026 Updated September 27, 2026

About This Book

Nutrition: From Science to You presents essential concepts in nutrition science.

The text connects scientific principles with real-world dietary choices.

Readers explore how nutrition impacts overall health and well-being.

Content is structured to support both students and general audiences.

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