Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
by Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Microbiology: An Introduction, 13th Edition, in Books a la Carte format, introduces core microbiology concepts for beginners. Paired with Mastering Microbiology and Pearson eText access, it offers interactive tools, adaptive exercises, and digital resources to deepen comprehension and apply knowledge effectively in biological sciences.
About This Book
This thirteenth edition of Microbiology: An Introduction provides a foundational overview of microbiology principles and practices. Designed for students new to the subject, it covers essential topics in microbial structure, function, and their impact on health and the environment.
The Books a la Carte format offers a loose-leaf version of the textbook, allowing for customizable organization and portability. It is paired with the Mastering Microbiology platform, which enhances learning through adaptive tutorials, quizzes, and multimedia resources.
Authored by experts in the field, the text emphasizes real-world applications and critical thinking. The included Pearson eText provides digital access to the full content, enabling anytime, anywhere study with searchable features and note-taking tools.
This package supports a dynamic learning experience, integrating traditional textbook study with online tools to build a strong understanding of microbiology concepts.
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