Nutrition: From Science to You (Masteringnutrition)
by Joan Blake, Stella Volpe, Kathy Munoz
Nutrition: From Science to You provides an accessible, science-based introduction to nutrition. Written by Joan Blake, Stella Volpe, and Kathy Munoz, it supports students and general readers who want to build a clear foundation in nutrition and better understand its importance in everyday health and well-being.
About This Book
Nutrition: From Science to You introduces the study of nutrition through a science-focused approach.
Written by Joan Blake, Stella Volpe, and Kathy Munoz, the book is designed to support readers learning core nutrition concepts.
Its accessible title and educational focus make it suitable for students and general readers seeking a foundation in nutrition.
The book connects scientific learning with an understanding of nutrition and its relevance to everyday life.
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