Introductory Foods (What's New in Culinary & Hospitality)

by Barbara Scheule Ph.D. Rdn, Amanda Frye Ms Rdn

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ISBN-13 9780134552767 ASIN 0134552768 Views 177 Publisher Pearson Year 2019 Edition 15 Format Hardcover Product Group Book Pages 896 Created September 19, 2026 Updated September 19, 2026

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