Nutrition: An Applied Approach
by Melinda Manore, Janice Thompson
This textbook delivers essential nutrition science with practical applications for health, wellness, and informed dietary choices.
About This Book
Nutrition: An Applied Approach presents core concepts in nutrition science for students and professionals.
The text emphasizes evidence-based information and real-world applications of dietary guidelines.
Readers explore how nutrition affects overall health, wellness, and disease prevention.
Topics include macronutrients, micronutrients, digestion, metabolism, and dietary assessment methods.
The book supports learning with clear explanations and practical examples from daily life.
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