On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Sarah R. Labensky, Sarah Labensky, Alan Hause, Priscilla Martel, Alan M. Hause, Priscilla A. Martel
On Cooking: A Textbook of Culinary Fundamentals, Sixth Edition, provides a structured introduction to essential culinary knowledge for students and aspiring hospitality professionals. Written by Sarah Labensky, Alan Hause, and Priscilla Martel, it is designed to support culinary education and foundational cooking study. This edition does not include an access code.
About This Book
On Cooking: A Textbook of Culinary Fundamentals is an educational resource focused on the principles and practices of cooking.
This sixth edition is intended for culinary and hospitality education, supporting learners as they develop foundational knowledge.
The textbook format makes it suitable for classroom study, structured review, and practical culinary learning.
This edition is sold without an access code.
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