The Science of Nutrition (4th Edition)
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The Science of Nutrition (4th Edition)

by Janice J. Thompson, Melinda Manore, Linda Vaughan

Education Science Health
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The Science of Nutrition, 4th Edition, provides a structured academic introduction to nutrition. Authored by Janice J. Thompson, Melinda Manore, and Linda Vaughan, it is designed for readers seeking educational coverage of the field and a foundation for further study.

ISBN-13 9780134175096 ASIN 0134175093 Views 726 Publisher Pearson Year 2016 Edition 4 Format Hardcover Product Group Book Pages 976 Created February 17, 2026 Updated September 28, 2026
About This Book

The Science of Nutrition, 4th Edition, is an educational resource focused on the study of nutrition.

Written by Janice J. Thompson, Melinda Manore, and Linda Vaughan, the book offers a scholarly treatment of its subject.

This edition is suited to readers seeking a structured foundation in nutrition and related scientific concepts.

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I will be using this book for:
46 total votes