On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
On Baking combines a baking-focused book by Sarah Labensky, Priscilla Martel, and Eddy Van Damme with MyLab Culinary and Pearson eText access. This package supports culinary education through an integrated print and digital format for learners studying baking and related culinary practices.
About This Book
On Baking presents a focused resource for learning about baking and culinary practice.
This edition is authored by Sarah Labensky, Priscilla Martel, and Eddy Van Damme.
The package combines the book with MyLab Culinary and Pearson eText access.
Designed for culinary education, it offers both print material and digital learning resources in one package.
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