Nutrition: From Science to You, Brief Edition (3rd Edition)
by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
Nutrition: From Science to You, Brief Edition offers a concise, educational introduction to nutrition grounded in scientific principles. Designed for learners, this third edition presents the subject in an accessible format and helps connect the study of nutrition with everyday understanding.
About This Book
Nutrition: From Science to You, Brief Edition presents nutrition through a science-focused educational approach.
This third edition is designed as a concise resource for readers studying or reviewing foundational nutrition concepts.
The book connects nutrition science with practical understanding for learners seeking a clear introduction to the subject.
Authors Joan Salge Blake, Kathy D. Munoz, and Stella Volpe provide the text for this brief edition.
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