Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition and Modified MasteringChemistry with Pearson eText & ValuePack Access Card (7th Edition)
by John E. Mcmurry, Carl A. Hoeger, Virginia E. Peterson, David S. Ballantine
Fundamentals of General, Organic, and Biological Chemistry, 7th Edition, presents chemistry across three closely related areas. This Books a la Carte Edition includes Modified MasteringChemistry, Pearson eText, and a ValuePack Access Card, providing a combined print and digital resource for chemistry study.
About This Book
Fundamentals of General, Organic, and Biological Chemistry introduces core concepts across general, organic, and biological chemistry.
This seventh edition is authored by John E. McMurry, Carl A. Hoeger, Virginia E. Peterson, and David S. Ballantine.
The Books a la Carte Edition is paired with Modified MasteringChemistry, Pearson eText, and a ValuePack Access Card.
Designed as a study resource, it brings related print and digital chemistry materials together in one package.
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