Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
A study guide created to accompany the updated edition of On Baking, supporting students with the textbook's core material on baking and pastry fundamentals.
About This Book
This study guide accompanies the updated edition of On Baking: A Textbook of Baking and Pastry Fundamentals.
It is designed to support students using the main textbook by the same authors.
The guide aligns with the core content of the original publication.
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