On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah Labensky, Priscilla Martel, Eddy Van Damme

Textbook Culinary Arts Baking
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A foundational textbook presenting essential baking and pastry techniques for culinary students and professionals.

ISBN-13 9780133886757 ASIN 0133886751 Views 326 Publisher Pearson Year 2015 Edition 3 Format Hardcover Product Group Book Pages 864 Created March 24, 2026 Updated October 01, 2026
About This Book

On Baking serves as a foundational textbook for baking and pastry arts.

It presents core techniques and principles used in professional baking environments.

The content supports both classroom instruction and practical kitchen application.

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I will be using this book for:
20 total votes