Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Barbara Scheule Ph.D. Rdn, Marion Bennion

Education Food Science
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Introductory Foods, 14th Edition, provides a foundation for learning about foods and related concepts. Designed for students and general readers, this educational text offers an accessible starting point for exploring the subject and developing essential knowledge in food studies.

ISBN-13 9780132739276 ASIN 0132739275 Views 329 Publisher Pearson Year 2014 Edition 14 Format Hardcover Product Group Book Pages 648 Created March 15, 2026 Updated September 19, 2026
About This Book

Introductory Foods, 14th Edition, is an educational resource focused on foundational food-related learning.

The book is suited to students and readers seeking an organized introduction to foods and their study.

Written by Barbara Scheule Ph.D. Rdn and Marion Bennion, this edition supports beginning exploration of the subject.

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I will be using this book for:
24 total votes