Introduction to Culinary Arts
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Introduction to Culinary Arts

by The Culinary Institute Of America, Jerry Gleason

Education Culinary Arts
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An introductory resource covering fundamental culinary techniques, kitchen operations, and professional standards for students and aspiring chefs.

ISBN-13 9780132737449 ASIN 0132737442 Views 186 Publisher Pearson Year 2014 Edition 2 Format Hardcover Product Group Book Pages 896 Created February 17, 2026 Updated September 24, 2026
About This Book

Introduction to Culinary Arts provides essential knowledge for aspiring chefs and culinary students.

The text covers core cooking methods, kitchen safety, and professional standards.

Readers gain a structured introduction to the culinary profession and its practices.

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I will be using this book for:
5 total votes