Introductory Foods
by Marion Bennion, Barbara Scheule
Introductory Foods offers a starting point for understanding food and food-related concepts. Written by Marion Bennion and Barbara Scheule, this accessible book is intended for readers beginning their exploration of the subject, whether for study or general interest.
About This Book
Introductory Foods presents a foundation for learning about food and its role in everyday life.
Written by Marion Bennion and Barbara Scheule, the book is suited to readers seeking an entry point into food studies.
Its introductory approach makes it useful for study, review, or general interest in foods and related topics.
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