Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition

by National Restaurant Association

Business Education Foodservice Management

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Designed for learners in the ManageFirst Program, this second edition resource addresses controlling foodservice costs and includes an answer sheet. Published by the National Restaurant Association, it provides focused educational support for understanding cost management in foodservice operations.

ISBN-13 9780132175272 ASIN 0132175274 Views 99 Publisher Pearson Year 2012 Edition 2nd Format Paperback Product Group Book Pages 320 Created September 01, 2026 Updated September 19, 2026

About This Book

Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition is an educational resource for studying foodservice cost control.

Published by the National Restaurant Association, it supports learning within the ManageFirst Program.

The resource is designed around the subject of managing and controlling costs in foodservice operations.

This second edition includes an answer sheet for structured study and review.

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