International Cooking: A Culinary Journey (2nd Edition)
International Cooking: A Culinary Journey invites readers to explore the world through food. In its second edition, Patricia A. Heyman presents a culinary-focused resource for anyone interested in international cuisine, cooking traditions, and the cultural experience of preparing and enjoying foods from around the globe.
About This Book
International Cooking: A Culinary Journey presents an exploration of cooking across global traditions.
This second edition is authored by Patricia A. Heyman.
The book is suited to readers interested in international cuisine, culinary learning, and food culture.
It offers a broad introduction to the idea of cooking as a journey across countries and traditions.
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