International Cooking: A Culinary Journey (2nd Edition)
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International Cooking: A Culinary Journey (2nd Edition)

by Patricia A. Heyman

Travel Cooking
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An educational guide to international cuisines and cooking techniques for students and culinary professionals.

ISBN-13 9780132126113 ASIN 0132126117 Views 103 Publisher Pearson Year 2011 Edition 2 Format Paperback Product Group Book Pages 608 Created March 05, 2026 Updated September 28, 2026
About This Book

International Cooking: A Culinary Journey (2nd Edition) serves as an educational resource for exploring world cuisines.

The book provides foundational knowledge for culinary students and professionals seeking to expand their cooking skills.

Content focuses on techniques and traditions from various regions around the globe.

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I will be using this book for:
2 total votes