On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
On Baking: A Textbook of Baking and Pastry Fundamentals offers a structured introduction to the essential knowledge and skills behind baking and pastry. Designed as an educational resource, it supports learners building a foundation in the craft and studying the principles that shape successful baked goods.
About This Book
On Baking is a textbook focused on the fundamentals of baking and pastry.
It provides a structured foundation for learning the principles and practices associated with baked goods and pastry preparation.
The book is suited to readers developing their knowledge of baking, whether for study, training, or personal enrichment.
Written by Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme, it presents baking and pastry as subjects for systematic learning and skill development.
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