Financial Management for the Hospitality Industry
by Raymond S. Schmidgall, William P. Andrew, James W. Damitio Ph.D Cma
A practical guide to financial management tailored for hospitality professionals, covering essential topics for operations and decision-making.
About This Book
Financial Management for the Hospitality Industry provides foundational knowledge for managing finances in hospitality settings.
The text covers essential topics relevant to hospitality operations and financial decision-making.
Authors present concepts in a manner suitable for students and industry practitioners.
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