Financial Management for the Hospitality Industry
by Raymond S. Schmidgall, William P. Andrew, James W. Damitio Ph.D Cma
Financial Management for the Hospitality Industry provides a focused introduction to financial concepts as they apply to hospitality organizations. It is suited to readers seeking a foundation in the financial side of hospitality management, including students and professionals who want to strengthen their understanding of business decision-making.
About This Book
Financial Management for the Hospitality Industry introduces the principles of financial management within a hospitality context.
The book focuses on the relationship between financial concepts and hospitality organizations, making it relevant to students and professionals in the field.
Its subject matter supports a foundational understanding of financial decision-making for hospitality operations.
Written by Raymond S. Schmidgall, William P. Andrew, and James W. Damitio, the book brings together expertise in hospitality and financial management.
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