Restaurant Management: Customers, Operations, and Employees (3rd Edition)

by Robert Christie Mill

Business Management

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A practical guide covering customer service, operations, and employee management for restaurant professionals.

ISBN-13 9780131136908 ASIN 0131136909 Views 73 Publisher Pearson Year 2020 Edition 3 Format Paperback Product Group Book Pages 472 Created February 21, 2026 Updated August 13, 2026

About This Book

This book provides foundational knowledge for managing restaurants effectively.

It addresses key aspects of customer service, daily operations, and staff management.

Readers gain insights into running a successful food service establishment.

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