On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Alan M. Hause, Steven Labensky

Cookbooks Culinary Arts textbooks
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On Cooking: A Textbook of Culinary Fundamentals offers a structured introduction to the principles of cooking. Written by Sarah R. Labensky, Alan M. Hause, and Steven Labensky, this educational resource is designed for culinary students and readers seeking a solid foundation in culinary fundamentals.

ISBN-13 9780130452412 ASIN 0130452416 Views 89 Publisher Pearson College Div Year 2002 Edition 3 Format Hardcover Product Group Book Pages 1240 Illustrator Quattrone, Stacey Winters, Ingram, William E. Created April 11, 2026 Updated October 19, 2026
About This Book

On Cooking: A Textbook of Culinary Fundamentals presents an educational approach to the foundations of cooking.

Written by Sarah R. Labensky, Alan M. Hause, and Steven Labensky, it is intended for readers seeking structured culinary instruction.

The book is suited to culinary students and anyone looking for a textbook-based introduction to essential cooking concepts.

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I will be using this book for: