History of Food and Nutrition Toxicology (History of Toxicology and Environmental Health)
by Esther Haugabrooks, A. Wallace Hayes
A detailed historical account of food and nutrition toxicology, tracing the field's development and its impact on environmental health and safety practices.
About This Book
This book explores the evolution of toxicology as it relates to food and nutrition.
It covers key developments and milestones in the field of environmental health.
The work provides context for understanding current practices in food safety and toxicology.
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