Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
by Seid Mahdi Jafari, Wanli Zhang
Packaging Operations in the Food Industry explores the unit operations and processing equipment central to food packaging. Written for readers seeking a technical overview, it brings together key topics in packaging operations and serves as a useful reference for study, professional work, and broader understanding of food industry technology.
About This Book
Packaging Operations in the Food Industry addresses the role of packaging within food industry operations.
The book focuses on unit operations and processing equipment associated with food packaging.
It provides a technical resource for readers studying or working with packaging processes and equipment in food-related settings.
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