Easy Statistics for Food Science with R
by Abbas F.M. Alkarkhi, Wasin A. A. Alqaraghuli
A hands-on introduction to statistics and R for food science students and professionals seeking practical data analysis skills.
About This Book
Easy Statistics for Food Science with R introduces statistical concepts tailored to food science applications.
The book demonstrates how to use the R programming language for data analysis in food-related research.
Readers learn to organize, summarize, and interpret data through clear examples and step-by-step instructions.
Emphasis is placed on practical techniques that support decision-making in food science and technology.
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