Corn: Chemistry and Technology
A detailed scientific reference covering the chemistry, processing methods, and industrial applications of corn and its derived products.
About This Book
This book provides an in-depth examination of corn from a scientific and technological perspective.
It covers the chemical composition and properties of corn and its components.
The text explores processing methods and industrial uses of corn-derived products.
Readers will find detailed information on the latest advancements in corn chemistry and technology.
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