The Craft and Science of Coffee
The Craft and Science of Coffee by Britta Folmer examines the essential techniques and scientific principles involved in coffee production. From bean selection to brewing, it reveals how craftsmanship and research create the perfect cup. Ideal for those passionate about the beverage's journey from farm to table.
About This Book
The Craft and Science of Coffee offers an in-depth look at the multifaceted world of coffee production and appreciation. Authored by Britta Folmer, it bridges traditional craftsmanship with modern scientific insights.
Readers will discover how cultivation, processing, and roasting techniques influence flavor profiles and quality. The book emphasizes sustainable practices and innovation in the coffee industry.
Whether you're a coffee enthusiast or a professional, this resource provides valuable knowledge on the technical and cultural aspects of coffee.
Through detailed explanations, it highlights the importance of quality control and sensory evaluation in achieving excellence in coffee.
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