Mushroom Biotechnology: Developments and Applications
by Marian Petre
Mushroom Biotechnology: Developments and Applications explores the scientific field surrounding mushrooms and biotechnology. Covering developments and applications at a broad level, this book is suited to readers seeking a focused reference on an area connecting biological research, mushroom studies, and practical innovation.
About This Book
Mushroom Biotechnology: Developments and Applications focuses on the intersection of mushroom studies and biotechnology.
The book addresses developments in the field and their applications, offering a subject-focused resource for readers interested in scientific and agricultural innovation.
Written by Marian Petre, it provides an introduction to the scope of mushroom biotechnology.
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