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Fungi and Food Spoilage (Food Science & Technology International)

by John I. Pitt, Ailsa D. Hocking

Food Science microbiology Mycology

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ISBN-13 9780125577304 ASIN 0125577303 Views 20 Publisher Academic Pr Year 1986 Edition First Edition Format Hardcover Product Group Book Pages 413 Created July 16, 2026 Updated August 22, 2026

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I will be using this book for:

Fungi and Food Spoilage (Food Science & Technology International)

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