Introduction to Food Engineering (Food Science and Technology)
by R. Paul Singh, Dennis R. Heldman
Introduction to Food Engineering offers an accessible starting point for exploring food engineering within food science and technology. Written by R. Paul Singh and Dennis R. Heldman, this title is intended for readers seeking an academic introduction to the subject.
About This Book
Introduction to Food Engineering presents an entry point to the field of food engineering.
The book is associated with food science and technology, making it relevant to readers studying or exploring these disciplines.
Written by R. Paul Singh and Dennis R. Heldman, it is suited to an academic or reference-oriented reading context.
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