Wine Science: Principles and Applications (Food Science and Technology)
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Wine Science: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson Phd

Science Food Science
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Wine Science: Principles and Applications offers an academic examination of wine through the fields of science, food science, and technology. Written by Ronald S. Jackson, this reference focuses on the principles and applications that define wine science and support its study in an academic setting.

ISBN-13 9780123814685 ASIN 0123814685 Views 160 Publisher Academic Press Year 2014 Edition 4 Format Hardcover Product Group Book Pages 978 Adult No Created February 10, 2026 Updated September 24, 2026
About This Book

Wine Science: Principles and Applications presents wine through the lens of science and technology.

The book focuses on foundational principles relevant to understanding wine and its production.

It is designed as an academic resource within the food science and technology field.

Written by Ronald S. Jackson, this volume provides a structured reference for readers studying wine science.

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I will be using this book for:
2 total votes