Contemporary Nutrition: A Functional Approach
by Gordon M. Wardlaw Associate Professor Of Medical Dietetics Phd, Anne M Smith
This textbook delivers a functional, science-based overview of nutrition principles and their practical role in supporting health and dietary decision-making.
About This Book
Contemporary Nutrition: A Functional Approach presents core principles of nutrition science.
The text emphasizes practical applications for dietary choices and wellness.
Readers explore how nutrients function within the body and influence health outcomes.
The content supports students and professionals seeking foundational nutrition knowledge.
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