Wardlaw's Contemporary Nutrition

by Anne Smith, Angela Collene

Science Health Nutrition

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An authoritative resource covering nutrition science, dietary guidelines, and the relationship between food choices and health outcomes.

ISBN-13 9780078021374 ASIN 0078021375 Views 403 Publisher McGraw-Hill Education Year 2015 Edition 10 Format Paperback Product Group Book Pages 768 Created April 06, 2026 Updated September 13, 2026

About This Book

Wardlaw's Contemporary Nutrition presents essential concepts in nutrition science.

The text covers macronutrients, micronutrients, and dietary guidelines.

Readers explore how nutrition impacts overall health and disease prevention.

Evidence-based information supports informed dietary choices.

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