Loose Leaf Version of Nutrition for Healthy Living Updated with MyPlate, 2010 Dietary Guidelines and HP 2020
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Loose Leaf Version of Nutrition for Healthy Living Updated with MyPlate, 2010 Dietary Guidelines and HP 2020

by Wendy J. Schiff

Education Health Nutrition
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Nutrition for Healthy Living provides an educational foundation for understanding nutrition and its role in everyday health. This updated loose-leaf edition incorporates MyPlate, the 2010 Dietary Guidelines, and Healthy People 2020, making it a useful resource for students exploring healthy living and current nutrition guidance.

About This Book

Nutrition for Healthy Living presents a resource centered on the relationship between nutrition and everyday health.

This updated loose-leaf edition incorporates MyPlate and the 2010 Dietary Guidelines.

It also reflects Healthy People 2020, supporting study and discussion of contemporary health priorities.

Designed for educational use, the book offers a foundation for learning about nutrition and healthy living.

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I will be using this book for: