The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
by Elizabeth Poett, Georgia Freedman
The Ranch Table celebrates the food and traditions of a historic California ranch through recipes for seasonal harvests, festive gatherings, and family dinners. Organized around the year’s changing rhythms, it offers an inviting collection for anyone who enjoys cooking, sharing meals, and bringing a sense of occasion to the table.
About This Book
The Ranch Table brings together recipes shaped by a year of harvests, celebrations, and family dinners.
Set on a historic California ranch, the book centers food as part of everyday life and shared occasions.
Its seasonal focus connects cooking with the rhythms of the land and the pleasure of gathering around the table.
With Elizabeth Poett and Georgia Freedman, this collection offers an inviting portrait of ranch-inspired home cooking.
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